Day #40 - Toasted Raviolis

Olive Garden: Toasted Beef Ravioli
(adapted from "Top Secret Restaurant Recipes 2")

Ingredients:
1 package Buitoni Beef & Sausage Raviolis
1 egg, beaten
1/2 cup Almond Breeze (unsweetened)
1/4 cup breadcrumbs
2 tbsp olive oil

Directions:
1. Combine almond breeze and egg in small bowl. Place breadcrumbs in separate bowl.

2. Heat up oil in large nonstick pan over medium heat.
3. Dip each ravioli in milk/egg mixture then coat in breadcrumbs. Place into oiled pan.


4. After 2-3 minutes, flip each ravioli over to brown each side.
5. When finished, place raviolis on paper towel to blot out any extra oil.
5. Heat marinara in microwave for 45-60 seconds.Serve immediately.

Servings: 4 (served as an appetizer)
Nutritional Info: 296 cals, 17g fat, 28g carbs, 7g protein
Olive Garden's Nutritional Info: 360 cals, 16g fat, 29g carbs