Wednesday, December 2, 2009

Day #39 - My Answer To Key Lime

My stomach has been destroyed due to a massive, delicious yet deadly taco salad I made last night.

Despite this, I continued to eat the taco salad leftovers for lunch today. Dumb, I know.

But, lunch was post-ridiculously hard workout and I needed something in my stomach stat. So of course leftovers were the easiest thing I could stick in my stomach before my predictable extreme crankiness started.

Stomach, please forgive me.

Margaritaville: Key Lime Pie
(adapted from a Weight Watchers recipe)

1 Reduced fat Graham Cracker Crust
1 box sugar free Lime Jello
12 oz light Yoplait Key Lime Pie yogurt
1 8oz container of Cool Whip Free
1/4 cup boiling water


1. Combine boiling water and jello in large mixing bowl. Mix well. Then whisk in jello.

2. Use spatula to fold in cool whip.

3. Pour mixture in graham cracker crust. Refrigerate for 2 - 3 hours.

Servings: 8
Nutritional Info: 177 cals, 5g fat, 27g carbs, 3g protein
Margaritaville's Nutritional Info Approx: 340 cals, 16g fat