Monday, June 15, 2009

Make It Wet

I love wet burritos. How can you deny your beloved burrito red sauce? You just can't.

Thursday night I threw together a quick soy and ricotta cheese burrito.

Whole Wheat Tortilla (used La Tortilla Factory's Low Carb tortilla)
2/3 cup soy crumbles
1 tbsp taco seasoning
1/4 cup low fat ricotta cheese
1/4 cup fat free shredded cheddar cheese
6 jalapenos
1/4 cup enchilada red sauce

Combine ricotta, cheddar cheese and jalepenos. Spread onto tortilla
After combining soy crumbles and taco seasoning, layer it into the cheese spread
Wrap tightly.
Put in oven (at 500 degrees) for about 10 minutes. You'll see the tortilla start to crisp.
While still in oven, top burrito with enchilada sauce.
Cook another 3 minutes (until sauce is warm).

Caloric damage: approx 275 cals
Enjoy the gooeyness.