Ingredients:
2 slices light whole wheat bread (80 cals per 2 slices was used)
1 oz pepperjack cheese (shredded)
5 slices light turkey lunch meat
1 tbsp green olive tapenade
1 tbsp fat free mayo
Can't Believe It's Not Butter 0 Cal Spray
Instructions:
Spray one side of both slices of bread with 0 cal butter spray
After placing one slice of bread in medium heat frying pan (butter side down), top with 1/2 oz of shredded cheese and all 5 slices of turkey meat
Top with remaining pepperjack cheese
Then place remaining slice of bead, which has been spread with both tapenade and mayo, on top
Leave on low-medium heat and cover for 3 minutes
Once on side is crispy and brown, flip and cover for another 3 minutes
Enjoy your meaty grilled cheese
Calories: approx 265
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Ok, I'm making this for work tomorrow. I have some homemade pesto in the fridge and I'll throw some olives into that...a good sub for the tapenade. Looking forward to lunch!
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